Opening Time

Many people will know me as the editor of the CAMRA magazine the Sussex Drinker and the writer and producer of the free, independent real ale and good pub guide to the Sussex scene, The Quaffer.  With the recent demise of the latter, due mainly to a sharp rise in reprographics costs and the amount of time and effort it took me to deliver it, I thought a blog might be a more productive and efficient way to communicate with the world at large about all things real ale and pub related.