Friday, 27 July 2012
With their pilasters and scrolled pediments, the four ex-entrances in this frontage and the door to the still-in-use corner vestibule are framed by classical motifs; but the inscriptions on the entablatures naming the rooms they once gave access to are decidedly art-nouveau in style as is the coloured glass design of delicate tracery in the arched windows. I would guess that this frontage was fitted in the fin de siècle of pub building, c. 1898-1900.
In my Blog post of 12th August 2011, I used the example of the Dorset, Brighton, to show how late-Victorian pubs were once divided into rooms that reflected class and status divisions of the time. The interior of Bibendum is now completely opened up with scant surviving fittings, but moving from the hotel lobby clockwise into South Street, we can tell from the entrances and extant etched window glass that it was once compartmentalised by screens into Saloon Bar, Public Bar, Jug Department and a Private Bar.
Friday, 20 July 2012
A group of residents in the Moulsecoomb and Bevendean area of Brighton has formed as a co-operative to reopen their local, the Bevendean Hotel, on Hillside. After the pub was closed down by the police in May 2010 the building was purchased by the East Brighton Trust who converted the upper floor into flats. The local residents won a bid to convert the gutted ground floor into a pub, café, meeting place and kitchen serving the local community. A successful open day was recently held at the pub, with over seventy attendees ranging from older locals from the pigeon club to young families to members of Father John’s church congregation, all desperate for a community space and most handing over their details and telling the co-op about the wide range of practical skills they have.
http://www.thebevy.co.uk/donation.html; there is a Facebook page at http://www.facebook.com/#!/TheBevy
My thanks to Warren Carter, Co-op Chair and Darren Edwards, Committee Member, for supplying the original copy from which this Blog was created. Thanks also for their permission to use images from the Bevendean Cooperative Pub Facebook page.
Thursday, 12 July 2012
As can be adduced by the architect’s plans of the period, Griffin might have added that the WC and urinal was also next to the central staircase and a Kitchen and the Recreation Room, as well as being adjacent to the Private Bar, all to the right side of the south, Sussex Street end of the premises. There was no supervision of the Private Bar from the bar counter to the left, which served a Public Bar, Bottle & Jug and Bar Parlour. Beyond this, at the north end of the ground floor was located the tenant’s private Sitting Room, Kitchen and Scullery and the rear yard.
Proposals for the improvement of the pub had already been drawn up by 7th September 1924 by the KTB in-house architects J. L. Denman & Son. These can be summarised from letters and plans of the period as follows:
(i) The removal of the central staircase, WC and urinal and of the present ground floor partitions, creating along the south, Sussex Street end a larger Public Bar to the left and Recreation Room to the right; (ii) the extension of the premises to the north by the incorporation of a small cottage, No. 3 Claremont Place to provide a Private Bar at the north-west and to create new and greatly improved public urinal in the extended north-east yard, including the erection of lavatory accommodation for women; (iii) the placing of the serving counter at the centre of the ground floor to afford supervision of all the ground floor bars; (iv) a new staircase formed at the north end, from the ground to first floor, thus separating the tenant’s upstairs private accommodation from the rest of the premises; (v) at the side of the public bar facing Claremont Place (i.e. at the west wall) it is proposed to make a small passage to the bar counter, for use as a Bottle & Jug department (although this was re situated on the south side when the alterations took place in 1927).
“The Lion & Unicorn in Sussex Street shows how restraint in design can serve good taste – an outstanding example of admirable effect gained by the most simple means – largely a matter of laying bricks with some thought instead of in a purely mechanical fashion” (c. 1932, p. 28)
“Restraint” and “good taste” are here conveyed in “admirable effect” though Denman’s favoured neo-Georgian motifs: portico entrances, elongated sash windows and modelled panels coursing along the brickwork below the pediment. Of the doorways, incidentally, that on the far left is the lobby to the Private Bar, the centre is the lobby entrance to the Public Bar and at the right is accessed the Bottle & Jug, eventually constructed at the south end of the premises and entered though a lobby between the Public Bar and Recreation Room. The tenant by the time of the completion of these improvements was a William Herbert Peters.
The ideology of public house improvement was driven by a faith in ‘environmentalism’: the belief that larger, more salubrious surroundings effected in good design, with decent provision of seating and catering, would enable a corresponding restraint in the attitudes and behaviour of the customers. Notwithstanding this general objective, some more specific themes of desirability keep arising in archived discussions of the time, these being: first, to allow supervision of the whole licensed premises from the serving counter; second, to wholly separate access to the tenant’s private accommodation from that to the licensed part of the premises; third, to improve sanitary accommodation, which often included the provision of ladies’ lavatories for the first time; fourth, to balance the outcome of such advances against concerns that an increase in beer consumption, and thus drunkenness, could be facilitated. For as the Chief Constable somewhat ambivalently ended his aforementioned letter of 6th September 1926 regarding the proposed improvements to the Lion and Unicorn: “if sanctioned, drinking facilities will be greatly increased, but a great improvement would be effected”.
The Lion and Unicorn was once known locally as “The Blue House”, although none of the reasons put forward to explain this colloquialism – that it was frequented by off-duty members of the police force, that it had blue tiles or was painted blue, or that the language used by the customers was ‘blue’ – is particularly convincing. Certainly, Denman-designed pubs placed emphasis on their brickwork and not tiles.
Kemp Town Brewery (n.d. but c. 1932), In and Around Brighton: “Houses” of Repute in Sussex, Cheltenham: Ed J. Burrow & Co.
National Archives, East Sussex Record Office, Brighton Borough Petty Sessional Division, PTS/2/9/334, http://www.nationalarchives.gov.uk/a2a/records.aspx?cat=179-pts2&cid=9-363&kw=East%20Sussex%20Record%20Office#9-363